Lunch Menu
Lake Zurich
Starters
Baked French Onion Soup
Baked in a crock with croutons and topped with Swiss and Gruyere cheese.
Spinach & Artichoke Dip
A creamy blend of spinach, artichoke hearts, herbs and cheese baked golden brown, served with crispy toast points.
Tossed Calamari
Tender calamari lightly breaded, flash fried and tossed with capers, pepperoncini, Parmesan cheese, served with Kelly’s sauce.
Beelow’s Pork Meatballs
Ground pork stuffed with spinach and Havarti cheese then flash fried.
Onion Strings
Battered with a blend of spices for a bit of a kick.
Kelly’s Spicy Asian Shrimp
Cornmeal breaded shrimp, fried and coated in Kelly’s spicy sauce.
Salads
Caesar Salad
Romaine lettuce, Parmesan shavings and seasoned croutons tossed with Caesar dressing. Add Grilled Chicken – $4.00 | Add Grilled Shrimp – $5.00
Spinach Salad
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes and crumbled smoked bacon, served with warm bacon dressing.
Asian Chicken Salad
Sliced grilled chicken breast, crispy mixed greens and shredded carrots tossed in Beelow’s house-made honey mustard, lime and peanut dressing, topped with crunchy wonton strips.
California Salad
Rotisserie chicken, corn, avocado, apples, diced tomatoes and mixed greens. Topped with toasted almonds, bleu cheese crumbles and house-made honey dijon dressing.
Beef & Bleu Salad
Sliced tenderloin grilled to perfection, mixed lettuce, onions, roasted tri-color peppers, green olives and bleu cheese crumbles. Topped with a spicy oil and vinegar dressing.
Strawberry Salad
Mixed greens with mandarin oranges, blueberries, strawberries and almonds, served with a honey mustard dressing.
Sandwiches
All sandwiches include fries, sweet potato fries or fresh fruit.
“Flirt” Steak Sandwich
Cut from the tenderloin of beef, topped with grilled onions, bell peppers and our three cheese mix.
BLT
A mound of applewood smoked bacon, lettuce and tomato served with homemade chipotle mayo.
Grilled Chicken Club
Harrison’s all natural chicken breasts, applewood smoked bacon and sliced tomato.
Prime Rib French Dip
Tender prime rib sliced thin, served on a French roll with a side of au jus. Add Our Three Cheese Mix For – $2.00
Chicken Breast Caprese
Harrison’s all natural chicken breasts topped with fresh mozzarella, tomato, basil and balsamic.
Wraps
All wraps include fries, sweet potato fries or fresh fruit.
Veggie Wrap
Zucchini, yellow squash, tri-colored peppers, portabella mushroom, mozzarella, served with a balsamic dressing.
Pork Wrap
Slices of roast pork, Dan’s Famous BBQ sauce, fried onions, bacon, shredded mozzarella, fries, lettuce, tomato and cabbage slaw.
Chicken Wrap
Harrison’s all natural chicken breast grilled to perfection with smoked ham, bacon, tomato, lettuce, shredded cheddar and mozzarella with onion strings, served with ranch dressing.
Fajita Steak Wrap
Steak slices with tri-colored peppers, caramelized onions, shredded lettuce, tomato, mozzarella and onion strings, served with ranch dressing.
Burgers
Pure beef patty from cattle raised on the Beelow Farm in Mudelein, IL All burgers include fries, sweet potato fries or fresh fruit. You may also substitute Harrison's all natural chicken breast for any burger.
Beelow’s All Day Burger
Breakfast, lunch and dinner on one bun. Two beef patties, an all beef frank, bacon, cheese and topped with a fried egg, Giardiniera and cabbage slaw.
Beelow’s Half Day Burger
For the purist, served with lettuce, tomato and dill pickle slices. Served with Your Choice of Cheese – Add $1.00!
Pork Burger
Beelow’s Farm ground pork served with Dan’s Famous BBQ sauce on the side.
Bleu Cheese Bacon Burger
See if you can figure out what comes on this all beef patty!
Giardiniera Burger
Topped with a cheddar cream cheese mix, Giardiniera and cabbage slaw.
French Onion Burger
Topped with caramelized onions, swiss and Gruyere cheese.
“Eggcellent” Burger
All beef patty topped with American cheese, a fried egg and bacon.
Juicy Lucy Burger
All beef patty stuffed with our three cheese mix topped with bacon, horseradish mayo and onion strings.
Caprese Burger
Topped with fresh mozzarella, basil, tomato and garlic balsamic mayo.
Lunch Entrees
All lunch entrees include fries, sweet potato fries or fresh fruit.
Twin Tenderloin Filets
Two 4 oz. filets topped with your choice of crust and served with fresh vegetables.
London Broil
10 oz. strip steak grilled to your liking, topped with our red wine shallot sauce, served with fresh vegetables and mashed potatoes.
Fish Tacos
Panko crusted and fried tilapia with jicama slaw, topped with spicy crema, served in flour tortillas with a side of black beans and rice.
Kelly’s Shrimp Pasta
Tossed with linguine pasta, roasted red peppers and asparagus all in Kelly’s spicy sauce.