Dinner Menu
Lake Zurich
Starters
Baked French Onion Soup
Baked in a crock with croutons and topped with Swiss and Gruyere cheese.
Jumbo Shrimp Cocktail
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.
Lobster Tempura
Sweet Canadian lobster flash fried and served with a pair of dipping sauces.
Tossed Calamari
Flash fried or grilled, tossed with capers, pepperoncini and Parmesan cheese, served with homemade cocktail and Kelly’s sauces.
Italian Stuffed Portobello
Baked with Italian sausage and rich cream cheese.
Pan Fried Cheese
Half or Full dozen; consult your server for today’s area of origin.
Oysters Rockefeller
Baked with spinach, hollandaise, Pernod and Parmesan cheese.
Steamed Mussels
Flash-steamed in garlic cream sauce.
Ivanhoe Meat Raffle Beef
Wood-grilled tenderloin medallions served with our three cheese sauce.
Kelly’s Spicy Asian Shrimp
Cornmeal breaded shrimp, fried and coated in Kelly’s sauce.
Artichoke Dip
Spinach and artichokes baked together with Mozzarella and cream cheese.
Beelow’s Meatballs
From the farm in Mundelein, served in zesty marinara sauce.
Entree Salads
California Salad
Grilled chicken, mixed greens, corn, avocado, apples, Bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing.
Salmon Caesar Salad
North Atlantic salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing.
Beef ‘N Bleu Salad
Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, Bleu cheese, green olives and our balsamic vinaigrette.
Beelow’s Cobb Salad
Grilled chicken, mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.
Ala Carte Sides
Side Caesar Salad
Side Mixed Green Salad
Side Wedge Salad
Soup of the Day
Sauteed Button Mushrooms
Grilled Fresh Asparagus
Creamed Spinach
Sauteed Spinach with Garlic
Beelow’s Onion Strings
Truffle Fries
1/2lb Crab Legs
Burgers
Pure beef patty from cattle raised on the Beelow Farm in Mudelein, IL All burgers include fries, sweet potato fries or fresh fruit. You may also substitute Harrison's all natural chicken breast for any burger.
Classic Cheeseburger
Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles.
Bearnaise Burger
Topped with our hand-whisked Bearnaise sauce.
Bleu Cheese and Fried Onion Burger
Rich bleu cheese and lightly battered onion strings.
BBQ Bacon Burger
Piled high with Beelow’s Farm smoked bacon with a side of Dan’s BBQ sauce.
Horseradish Burger
Horseradish crusted and horseradish sauce.
French Onion Burger
Caramelized onions, topped with Swiss & Gruyere cheese.
Beef
All our steaks are naturally aged a minimum of 45 days and hand cut in-house with a close trip for maximum flavor and prepared on our mesquite wood-fired grill.
Add any of the following toppings to any steak for $4.99: Parmesan Crust, Horseradish Crust, Blue Cheese, Mushroom, Peppercorn. Al Forno Style $6.99, Oskar Style $8.99
Prime Rib
Only 5% of all USDS Graded beef meets our standards for prime rib. Out cuts are naturally aged for a minimum of 45 days, properly seasoned and slow-roasted over mesquite and oak food-grade wood for maximum flavor tenderness. Served with Au Jus and creamed or prepared horseradish.
Regular (14 oz.) $30.95 | Extra (20 oz. without bone) $39.95
New York Strip Steak
16 oz. Considered to be the king of steaks.
Rib Eye Steak
Extensive natural marbling makes this a very flavorful cut.
Bone-In Rib Eye
24 oz. Grilled with the bone for maximum flavor.
Tomahawk Bone-In Rib Eye
A generous 35 oz. cut. For the adventurous eater
Porterhouse
28 oz. The perfect union of tenderloin and strip steak.
Skirt Steak
10 oz. Served with a teriyaki glaze.
London Broil
Served with our red wine-shallot sauce.
Filet Mignon
8 oz. Served with a side of our hand-whisked Bearnaise sauce.
Large Filet Mignon
12 oz. Served with a side of our hand-whisked Bearnaise sauce.
Fresh Fish & Seafood
All entrees include a small iceberg wedge or mixed greens salad. Your choice of garlic mashed potatoes, sweet potato fries, french fries, brown rice. A baked potato or the fresh vegetable of the day. Served steamed or sauteed.
Horseradish Encrusted Tilapia
Oven-baked, served on a bed of fresh horseradish cream sauce.
North Atlantic Salmon
Grilled and served with cucumber dill sauce.
Shrimp Pasta
Please consult the feature card for today’s preparation.
Day Boat Sea Scallops
Fresh, robust scallops. Please consult the feature card for today’s preparation.
Alaskan King Crab Leg
These are the big ones! Served with drawn butter.
Canadian Lobster Tail
Two 5 – 6 oz. tails, wood fire grilled, served with drawn butter.
Combos
Treat yourself to the best of both worlds. Add seafood to your dinner tonight.
Canadian Lobster Tail
5 – 6 oz. tail, broiled or steamed and served with drawn butter.
Shrimp Scampi
4 juicy jumbo shrimp, flash fried Beelow’s style.
3 Fresh “Day Boat” Scallops
Specialty Entrees
All entrees include a small iceberg wedge or mixed greens salad. Your choice of garlic mashed potatoes, sweet potato fries, french fries, brown rice. A baked potato or the fresh vegetable of the day. Served steamed or sauteed.
Baby Back Pork Ribs
Slowly smoked & drenched in Dan’s famous sauce.
Twin Center Cut Pork Chops
Topped with citrus chipotle sauce.
Garlic Chicken
Harrison’s all natural boneless chicken breasts served in a creamy garlic sauce.
Rack Of Lamb
Tender and juicy Australian rack of lamb, grilled to order.
Tenderloin Beef Stroganoff
Served with mushrooms, onions and egg noodles.
Chicken Marsala
Harrison’s all natural boneless chicken breasts sauteed in a Marsala and mushroom wine sauce.
Chicken Beelow’s
Harrison’s all natural Boneless chicken breasts sauteed with tri-colored bell peppers and artichoke hearts all in a light white wine butter sauce.
Roasted Half Chicken
Harrison’s all natural bone-in chicken, with au jus and grilled asparagus.