Vegetarian Menu
Highland Park
Starters
Bruschetta
Toast points topped with diced tomato, garlic, red onion, olive oil, basil, fresh Mozzarella cheese, and a drizzle of Balsamic.
Flat Bread
Topped with Mozzarella cheese, fresh basil and a choice of Marinara or Alfredo sauce.
Artichoke Dip
Spinach and artichokes baked together with Mozzarella and cream cheese.
Pan Fried Cheese
A blend of Havarti, Fontina and fresh Mozzarella cheese, served in a sizzling skillet.
Salads
California Salad
Rotisserie chicken, corn, avocado, apples, diced tomatoes and mixed greens. Topped with toasted almonds, bleu cheese crumbles and house-made honey dijon dressing.
Spinach Salad
Fresh spinach topped with hard boiled eye, sliced mushrooms, cherry tomatoes, red onion, served with choice of dressing.
Caesar Salad
Romaine lettuce, shaved Parmesan, croutons and served with our Caesar dressing.
Bleu Salad
Mixed greens, onions, roasted tri-color peppers, Bleu cheese, green olives and our Balsamic vinaigrette dressing.
Beelow’s Cobb Salad
Mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives, and our Italian vinaigrette dressing.
Insalata Caprese
Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing.
Entrees
All entrees include choice of salad and side. Mixed greens salad, wedge salad, Caesar salad add $2.00. Soup of the day add $2.00. Sides: baked potato, sweet potato fries, vegetable of the day, french fries, garlic mashed potatoes, brown rice, baked sweet potato - add $2.00.
Portobello Burger
Grilled portobello mushroom, marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries or fruit.
Vegetable Platter
Marinated Portobello mushrooms, asparagus, zucchini, yellow squash, carrots, and bell peppers, all grilled to perfection.
Pastas
All entrees include choice of salad and side. Mixed greens salad, wedge salad, Caesar salad add $2.00. Soup of the day add $2.00. Sides: baked potato, sweet potato fries, vegetable of the day, french fries, garlic mashed potatoes, brown rice, baked sweet potato - add $2.00.
Fettuccine Beelows
Fettuccine served with broccoli and spinach, sautéed with a rich and creamy Alfredo sauce.
Penne Marinara
Pasta with roasted vegetables, basil, Portobello mushrooms, served with Marinara sauce.
Farfalle Alla Vodka
Bow tie pasta with asparagus, cherry tomatoes, mushrooms, served with vodka sauce.
Spaghetti Aurora
Pasta with corn, peas, spinach, and green olives sautéed with Aurora sauce.