6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.
Sweet Canadian lobster flash fried and served with a pair of dipping sauces.
Grilled, tossed with capers, pepperoncini and Parmesan cheese, served with homemade cocktail and Kelly’s sauces.
Glazed with Dan’s BBQ sauce.
Havarti, Fontina and fresh mozzarella cheeses served with jukienned carrots and celery.
Half or Full dozen; consult your server for today’s area of origin.
Baked with spinach, hollandaise, Pernod and Parmesan cheese.
Flash-steamed in garlic cream sauce.
Wood-grilled tenderloin medallions served with our three cheese sauce.
Sauteed and coated in Kelly’s sauce.
Served with jukienned carrots and celery.
Harrison’s all natural boneless chicken breast, grilled to perfection, served over mixed greens, corn, avocado, apples, Bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing.
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes and crumbled smoked bacon, served with warm bacon dressing.
Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing.
Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, Bleu cheese, green olives and our balsamic vinaigrette.
Harrison’s all natural boneless chicken breast, grilled to perfection, served over mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.
North Atlantic salmon, romaine lettuce, shaved Parmesan, croutons and our Caesar dressing.
All our burgers feature Beelow's beef. Raised in Mundelein and fresh cut fries, substitute Harrison's all natural chicken at not additional charge.
Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles.
Topped with our hand-whisked Bearnaise sauce.
Piled high with Beelow’s Farm smoked bacon with a side of Dan’s BBQ sauce.
Rich Bleu cheese and sauteed onions.
Harrison’s all natural boneless chicken breast, served with broccoli and spinach over fettuccine and sauteed with a rich and creamy Alfredo sauce.
Penne pasta with roasted vegetables, spicy Italian sausage, basil, portobello mushrooms, served with marinara sauce.
Harrison’s all natural boneless chicken breast with asparagus, cherry tomatoes, and mushrooms, served over fusilli noodle pasta with a vodka sauce.
Pasta with shrimp, peas, corn, spinach, green olives sauteed with Aurora sauce.